
Twice barreled bourbon with warm toasted marshmallow notes
This exceptional bourbon is finished in custom-toasted new oak barrels, imparting a rich profile of caramelized sugars and baking spices. It delivers an elevated, decadent twist on the classic small batch expression while maintaining its signature underlying proof and complexity.
Slow-smoked beef brisket or glazed pork belly
Pecan pie or dark chocolate bread pudding
Aged Gouda or smoked Cheddar
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Elijah Craig was founded to honor Reverend Elijah Craig, the legendary minister who is credited as the first distiller to age his whiskey in charred oak barrels. Produced by family-owned Heaven Hill Distillery since 1986, the brand carries forward a legacy of pioneering American whiskey craftsmanship from the heart of Kentucky.
Crafted at the historic Heaven Hill Distillery in Bardstown, Kentucky, this expression undergoes a unique secondary aging process. Fully matured small batch bourbon is transferred into custom-toasted barrels coopers developed with Independent Stave Company to extract maximum caramelized wood sugars.