
An ultra-premium, silky reposado in a handcrafted masterpiece decanter
This ultra-premium reposado tequila is celebrated for its incredibly smooth, silky texture and sweet, dessert-like flavor profile. Aged for eight months in oak casks, it delivers a luxurious sipping experience presented in an iconic hand-painted ceramic decanter.
Grilled pork chops with a pineapple-habanero glaze or rich mole poblano.
Roasted sweet potato and black bean empanadas.
Aged Gouda or medium-aged Manchego.
Jalisco, Mexico
Copita
Room temperature (64-70F)
Clase Azul was founded in 1997 by Arturo Lomeli with the vision of sharing the majesty of Mexican culture and artisanal craftsmanship with the world. Famous for its exquisite hand-sculpted and individually painted ceramic decanters, the brand supports local Mexican artisans through its Fundación con Causa Azul.
Crafted at the Casa Tradición distillery in Jesus Maria, Jalisco, this tequila utilizes 100% blue weber agave slow-cooked in traditional brick ovens. The spirit is aged for eight months in American whiskey casks to develop its distinct, smooth flavor profile.