
Single-estate reposado celebrating pure agave terroir and subtle oak
A remarkably vibrant and terroir-driven reposado that honors the pure character of estate-grown blue agave. It delivers a masterfully balanced palate where bright agave notes are gently framed by soft oak influence and warm baking spices.
Grilled pork chops with a citrus-herb marinade
Roasted stuffed poblano peppers with cotija cheese
Aged Manchego or vintage Gouda
Jalisco, Mexico
Copita
Room temperature (64-70F)
Co-founded by third-generation tequilero Carlos Camarena and the late industry legend Tomas Estes in 2008, Tequila Ocho was born from a passion to prove that terroir exists in agave. By harvesting only over-ripe agaves from single estates, they revolutionized the category with vintage-designated expressions.
Tequila Ocho is crafted at Destilería La Alteña in the Highlands of Jalisco, utilizing traditional brick ovens and copper pot stills. Each vintage is single-estate, showcasing the unique microclimate and soil of a specifically harvested rancho.