
Certified organic reposado aged in white oak barrels
Crafted from hand-harvested organic blue agave, this premium reposado is aged for six months in white oak barrels. It delivers a beautifully balanced palate of warm agave sweetness, subtle wood notes, and delicate spices.
Grilled pork chops with a citrus glaze
Roasted stuffed poblano peppers with wild mushrooms
Aged Manchego or sharp Cheddar
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded by David Ravandi with a vision to create an ultra-premium, certified organic tequila portfolio, 123 Organic Tequila showcases the pure expression of Jalisco's terroir. Every bottle is crafted with deep respect for traditional production methods and environmental sustainability.
This exceptional tequila is crafted at the certified organic distillery and production estate in Jalisco, where estate-grown agaves are cooked in traditional brick ovens. The spirit is then aged in white oak barrels to achieve its signature smooth, golden character before being bottled in hand-blown glass.