Clase Azul Reposado Tequila
Iconic hand-painted decanter with legendary smooth vanilla richness
An ultra-premium reposado tequila made from organic blue agave, slow-cooked in traditional brick ovens for 72 hours. It is aged for eight months in American whiskey casks, yielding an exceptionally smooth spirit with a rich, velvety mouthfeel.
Pairs with
Slow-braised pork carnitas or grilled ribeye
Grilled portobello tacos with caramelized onions
Aged Gouda or Manchego
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded in 1997 by Arturo Lomeli in Guadalajara, Jalisco, Clase Azul was born out of a desire to share the richness of Mexican culture with the world. The brand is famous not only for its liquid gold but also for its iconic, hand-painted ceramic decanters crafted by local artisans in Santa María Canchesda.
Distilled at the Clase Azul distillery & production estate in Jesus Maria, Jalisco, this tequila utilizes agaves harvested after six to eight years. The cooked piñas are crushed using traditional roller mills before fermenting and undergoing double distillation in copper pot stills.
