
Time-honored 100% agave tequila rich with charred oak character
An authentic, estate-grown 100% blue agave añejo aged in charred American oak barrels for at least twelve months. It offers a rich, remarkably smooth profile that balances toasted oak and sweet agave with a lingering hint of warm spice.
Slow-braised carnitas or grilled ribeye steak
Roasted portobello mushrooms with dark mole sauce
Aged Gouda or smoked Manchego
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded in 1795 by José Antonio de Cuervo, the brand has remained a cornerstone of Mexican heritage for over two centuries. As pioneers of commercial tequila production, the Cuervo family continues to produce world-class spirits from their estate-grown blue agave.
Crafted at La Rojeña, the oldest active distillery in Latin America, using traditional brick ovens to cook the agave. The spirit is aged in charred American oak barrels to develop its deep, complex wood character.