Cutwater Tiki Rum Punch
Award-winning craft rum meet sparkling tropical fruit punch
This tropical cocktail combines Cutwater's own award-winning rum with a vibrant blend of orange and passion fruit juices. It delivers rich, multi-layered island flavors with a crisp carbonated finish right from the can.
Pairs with
Spicy jerk chicken skewers or coconut shrimp
Tropical mango salsa with crispy tortilla chips
Mild goat cheese or Monterey Jack
Origin & serving
San Diego, California, USA
Hurricane glass
Ice cold (33-38F)
Cutwater Spirits was founded in 2016 by Yuseff Cherney, former head brewer of Ballast Point, who transitioned his passion for brewing into world-class distilling. What started as a side passion project quickly grew into one of the country's most awarded craft distilleries, pioneering the premium canned cocktail category.
Crafted at Cutwater's state-of-the-art distillery and craft lab in San Diego, where they distill their own spirits rather than sourcing them. This cocktail showcases their custom three-column still setup and masterfully blended tropical juices.
