Cutwater Tiki Rum Mai Tai Canned Cocktail
Bar-quality tropical tiki escape in a convenient can
Cutwater Tiki Rum Mai Tai is a bar-quality canned cocktail that balances deep flavors of coconut and vanilla with citrus and floral notes. Crafted with Cutwater's own award-winning barrel-aged rum, it delivers a potent and authentic tropical escape in a portable format.
Pairs with
Teriyaki chicken skewers or coconut shrimp
Spicy mango and avocado salsa with tortilla chips
Mild, creamy cheeses like Monterey Jack
Origin & serving
San Diego, California, USA
Double Rocks glass
Ice cold (33-38F)
Founded in San Diego by Yuseff Cherney in 2017, Cutwater Spirits began as a side project under Ballast Point Brewing. It quickly evolved into a pioneering craft distillery, famous for putting real, award-winning spirits into convenient canned formats.
Cutwater Spirits was born out of a passion for high-quality distilling in Southern California. The craft lab produces its own award-winning spirits, which are then blended into their signature canned cocktails using authentic recipes.
