
Traditional grain whiskey meets vibrant virgin Spanish oak complexity
An innovative Irish single grain whiskey matured in ex-Bourbon casks and finished in virgin Spanish oak casks. It delivers a delightfully light and perfumed profile with a distinct, wood-forward complexity.
Glazed pork belly or roasted duck breast
Caramelized onion and goat cheese tart
Aged Gouda or mature Cheddar
Midleton, Ireland
Glencairn glass
Room temperature (64-70F)
Launched in 2017 by Irish Distillers at the historic Midleton Distillery, Method and Madness represents a playground for spirits innovation. Under the guidance of master and apprentice distillers, the brand pushes traditional Irish whiskey boundaries using rare cask finishes and unique grain blends.
Method and Madness is a range of experimental whiskeys originating from the Microdistillery at Midleton, County Cork. Here, apprentice whiskey makers work alongside masters to explore innovative grain, malt, and wood selections.