Jameson Irish Whiskey
The legendary triple-distilled Irish whiskey in a classic share size
Jameson is a exceptionally smooth Irish whiskey, triple-distilled and aged in oak casks for a minimum of four years. This signature expression delivers a perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry.
Pairs with
Classic Shepherd's Pie or fish and chips
Sharp Irish cheddar with soda bread
Aged Dubliner Cheddar
Origin & serving
County Cork, Ireland
Rocks glass
Room temperature (64-70F)
Founded by John Jameson in 1780 in Dublin, the brand established a global reputation for quality over centuries. Today, it remains the world's best-selling Irish whiskey, embodying the founder's dedication to craft and character.
Jameson is produced at the New Midleton Distillery in County Cork, utilizing a combination of malted and unmalted barley. The spirit is triple-distilled in traditional copper pot stills to achieve its signature silky smoothness.
