Jameson 18 Year Old Irish Whiskey
A masterfully aged legend of triple-distilled Irish whiskey
This ultra-premium Irish whiskey is a masterclass in complexity, offering rich layers of wood, spice, and toffee. Aged for a minimum of 18 years in selected oak casks, it is finished in first-fill bourbon barrels to impart an exceptionally smooth, robust character.
Pairs with
Slow-cooked beef brisket or high-quality dark chocolate
Roasted pecans with maple glaze and rosemary
Aged Cheddar or mature Manchego cheese
Origin & serving
County Cork, Ireland
Rocks glass
Room temperature (64-70F)
Jameson was founded in Dublin in 1780 by John Jameson, who established a global reputation for triple-distilled smoothness. Today, master distillers continue this legacy in County Cork, maintaining the tradition of using locally sourced barley and pure Irish water.
Crafted at the historic Midleton Distillery, this expression is built from three rare components that have matured in fine Oloroso sherry casks and double-charred bourbon barrels. The final marry period of six months in fresh American oak barrels creates an unparalleled depth of flavor.
