Calumet Farm 10 Year Old Bourbon
A decade of patient aging in every sip
This premium small-batch bourbon offers a complex and deeply traditional profile shaped by a decade of patient aging. It delivers a rich harmony of oak, dark fruit, and baking spices that is best enjoyed neat or with a splash of limestone water.
Pairs with
Slow-smoked beef brisket or prime ribeye steak
Caramelized pecan and blue cheese tart
Aged Gouda or extra-sharp Cheddar
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Named after the iconic Calumet Farm, home to legendary championship thoroughbreds, this brand pays homage to Kentucky's rich racing and distilling heritage. The bourbon is curated to represent the pinnacle of traditional bluegrass craftsmanship.
Crafted at a historic Kentucky distillery & rickhouse, this bourbon is selected from a single rack of charred new American oak barrels. The aging process is heavily influenced by the shifting Kentucky seasons, allowing the spirit to deep-dive into the wood's natural sugars.
