
A high-spirited tribute to Kentucky's legendary champion lineage
Crafted from select barrels in Kentucky, this premium bourbon offers a smooth profile defined by toasted oak, honey, and subtle spice. Its structured palate delivers classic sweet corn notes balanced by years of careful aging.
Glazed pork chops or slow-cooked BBQ brisket
Smoked maple-glazed pecans or roasted sweet potatoes
Aged Cheddar or Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Calumet Farm was established in 1924 in Lexington, Kentucky, by William Monroe Wright, as a premier thoroughbred breeding and training farm. The whiskey brand was created to honor the farm's championship legacy, capturing the spirit of Kentucky's two greatest traditions: thoroughbred racing and fine bourbon.
This bourbon is aged in the heart of Kentucky, honoring the rich history of Calumet Farm. The spirit is distilled from a traditional high-corn mash bill and matured in charred new American oak barrels.