
A classic Orkney single malt with sweet heather smoke
This signature single malt delivers a beautifully balanced profile of sweet heather honey, rich fruitcake, and aromatic peat smoke. Aged for 12 years in sherry-seasoned oak casks, it offers a harmonious and complex taste of the Orkney Islands.
Pan-seared duck breast with cherry reduction or slow-cooked ribs
Roasted root vegetables with rosemary and balsamic glaze
Mature Cheddar or smoked Gouda
Orkney, Scotland
Glencairn glass
Room temperature (64-70F)
Highland Park was founded in 1798 by Magnus Eunson, a direct descendant of Viking settlers who operated a legendary illicit still on the High Park site. Today, the distillery continues to honor its Norse heritage by selecting hand-turned floor malt and premium European oak sherry casks.
Crafted at the historic Highland Park distillery in Kirkwall, Orkney, this whisky is shaped by the island's unique climate and treeless, heather-rich peat. The traditional floor maltings and cool maturation conditions impart a distinct coastal, aromatic character unlike mainland Scotch.