
Cask-strength English single malt from active red wine barrels
This cask-strength single malt delivers bold, concentrated notes of dark red fruits and rich butterscotch. Matured in premium shave-toast-rechar red wine casks, it finishes with a warming oak spice that opens beautifully with a splash of water.
Slow-braised beef short ribs or dark chocolate fondant
Rich pecan pie or roasted chestnuts
Aged Cheddar or Stilton blue cheese
Cotswolds, England
Glencairn glass
Room temperature (64-70F)
Founded in 2014 by Daniel Szor, an American financier with a passion for single malt, the Cotswolds Distillery was established to bring craft distilling to the rolling English countryside. Using 100% locally grown Cotswolds barley, it has quickly become a highly acclaimed producer of English whisky.
Handcrafted at the scenic Cotswolds distillery, this expression is carefully matured in special STR (shaved, toasted, and re-charred) American oak red wine casks. This unique cask treatment active-ages the spirit, yielding deep color and intensely concentrated oak sugars.