WhistlePig 10 Year Rye Whiskey
Bold ten-year rye whiskey with exceptional proof and spice
This critically acclaimed rye whiskey is crafted from 100 percent rye to deliver an incredibly bold and spicy flavor profile. Aged for ten years in charred American oak casks, it offers a remarkably deep complexity that stands out in any classic cocktail or when sipped slowly.
Pairs with
Thick-cut smoked beef brisket or crispy pork belly
Smoky barbecued jackfruit sliders
Aged Gouda or sharp blue cheese
Origin & serving
Vermont, USA
Rocks glass
Room temperature (64-70F)
WhistlePig was founded in 2007 when Raj Peter Bhakta purchased a historic 150-year-old farm in Vermont, aiming to create the world's premier rye whiskey. Partnering with industry legend Dave Pickerell, they pioneered the ultra-premium rye category by sourcing, finishing, and eventually distilling bold, grain-forward spirits.
Initially sourced and hand-selected by legendary Master Distiller Dave Pickerell, this whiskey is finished and aged on the WhistlePig Farm in Shoreham, Vermont. The distillery & rickhouse focus on using local Vermont oak barrels to impart a distinctively robust and terroir-driven northern rye character.
