Jefferson's Ocean Rye Aged At Sea
Aged at sea for an ultra-smooth maritime complexity
Jefferson's Ocean Rye is aged aboard container ships traversing the globe, exposing the barrels to constant motion and maritime salt air. This unique aging process delivers a remarkably smooth rye whiskey with deep layers of spice, rich caramel, and subtle saline complexity.
Pairs with
Smoked pork belly or prime ribeye steak
Roasted pecan and wild mushroom tart
Aged Gouda or sharp blue cheese
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Jefferson's was founded in 1997 by Trey Zoeller and his father, Chet, a famed bourbon historian. They aimed to push the boundaries of traditional whiskey maturation through innovative blending and experimental aging techniques.
Jefferson's Ocean is aged aboard active cargo ships crossing the equator up to four times. This constant agitation and temperature fluctuation within the sea-locked rickhouses accelerates wood interaction to create a highly distinct profile.
