
Elegant estate-grown reposado with French oak complexity
Don Fulano Reposado is a masterfully crafted highland tequila that beautifully balances rich, cooked agave with subtle oak influence. It delivers a refined complexity, marrying bright citrus and herbal notes with deep baking spices from careful barrel aging.
Grilled pork chops with a citrus-herb marinade or slow-cooked carnitas
Roasted stuffed poblano peppers with black beans and corn
Aged Manchego or smoked Gouda
Jalisco, Mexico
Copita
Room temperature (64-70F)
Don Fulano was founded by the Fonseca family, who have been estate agave growers in the Highlands of Jalisco for five generations. Representing one of the few fully family-owned, vertically integrated operations, they oversee everything from farming to proprietary estate bottling.
Crafted at the historic La Tequileña distillery in the heart of Tequila, Jalisco. The spirit is distilled in a combination of copper pot and column stills before aging for eight to eleven months in French Limousin oak casks.