Cayeya Traditional Blanco
Traditional small-batch blanco with vibrant stone-oven agave character
This premium blanco tequila delivers a highly aromatic and expressive profile driven by traditional masonry oven cooking. The palate is exceptionally clean and crisp, balancing rich cooked agave sweetness with vibrant citrus and cracked pepper notes.
Pairs with
Grilled sea bass with fresh lime and cilantro
Sizzling vegetarian fajitas with roasted peppers and onions
Fresh goat cheese or tangy Cotija
Origin & serving
Jalisco, Mexico
Copita
Lightly chilled (52-58F)
Cayeya Tequila was founded with a passion for preserving traditional, artisanal tequila-making methods that honor the terroir of Jalisco. By collaborating with master distillers who prioritize slow production cycles, the brand has established a reputation for producing highly expressive, small-batch spirits.
Crafted at the traditional Destiladora del Valle de Tequila in Jalisco, Cayeya is produced using masonry brick ovens to cook mature blue agave. The extracted juice is fermented naturally and double-distilled in stainless steel copper-coiled pot stills to preserve its vibrant agave character.
