ALTOS PLANTA
Tahona-crushed blue agave engineered for the perfect margarita
Crafted from 100% blue agave grown in the high-altitude Los Altos region, this premium blanco tequila delivers a bright and expressive flavor profile. Its crisp mineral drive and vibrantly fresh agave notes make it an essential choice for high-quality cocktails.
Pairs with
Chipotle shrimp tacos or grilled sea bass
Grilled corn elote or fresh guacamole with lime
Cotija or mild goat cheese
Origin & serving
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Olmeca Altos was founded in 2009 as a collaboration between internationally renowned British bartenders Henry Besant and Dre Masso, alongside master distiller Jesús Hernández. Their goal was to create a high-quality, 100% agave tequila specifically engineered by bartenders, for bartenders, to elevate cocktails.
Produced at the Destilería Colonial de Jalisco in Arandas, this tequila utilizes traditional brick ovens to cook the mature agave hearts. The juice is extracted using both a traditional roller mill and a historic volcanic tahona stone for unparalleled depth of flavor.
