
Aged luxury with notes of rich caramel and wild honey
This premium tequila is aged in American white-oak barrels to develop an exceptionally smooth and complex character. It strikes a beautiful balance between rich agave sweetness and wood-derived notes of warm spice.
Slow-braised carnitas or grilled ribeye steak
Dark chocolate-dipped churros or grilled portobello fajitas
Aged Manchego or smoked Gouda
Jalisco, Mexico
Snifter
Room temperature (64-70F)
Don Julio was founded in 1942 by Don Julio González, who revolutionized the tequila industry by prioritizing quality over quantity and planting agaves wider apart for optimal sweetness. His passion and devotion transformed Tequila from a local drink into a globally celebrated luxury spirit.
Crafted at the historic La Primavera distillery in the highlands of Jalisco, Mexico. This expression undergoes small-batch distillation and is aged for eighteen months in American white-oak barrels.