
Real rum blended with juicy peach and tropical mango
Crafted with premium Dogfish Head rum, this refreshing canned cocktail bursts with the juicy taste of ripe peaches and tropical mango. It delivers a balanced, beach-ready punch of flavor without overpowering the palate.
Jerk chicken skewers or grilled shrimp
Spicy mango salsa with tortilla chips
Mild goat cheese or fresh mozzarella
Milton, Delaware, USA
Highball glass
Ice cold (33-38F)
Dogfish Head was founded by Sam Calagione in 1995 in Milton, Delaware, starting as the state's first brewpub. While famous for pioneering off-centered beers, they expanded their culinary-focused innovation into craft distilling to create scratch-made spirits and premium canned cocktails.
This canned cocktail is produced at the Dogfish Head distillery & production estate using their custom-distilled rum. The recipe is meticulously blended to recreate a high-quality bar-style punch in a convenient, portable format.