Weller C.Y.P.B. Wheated Bourbon
The ultimate crowd-sourced wheated bourbon of legendary smoothness
A legendary, highly sought-after wheated bourbon crafted from the exact recipe voted on by whiskey enthusiasts. It offers an incredibly smooth, balanced palate rich with stone fruit, soft oak, and sweet bakery notes.
Pairs with
Slow-smoked beef brisket or dark chocolate lava cake
Toasted pecan pie with vanilla bean ice cream
Aged Gouda or extra-sharp white cheddar
Origin & serving
Kentucky, USA
Glencairn glass
Room temperature (64-70F)
W.L. Weller was established in 1849 by William Larue Weller, a true whiskey pioneer who introduced the first wheated bourbon recipe to the world. Today, the brand is produced at the award-winning Buffalo Trace Distillery in Frankfort, Kentucky, maintaining his original legacy of exceptionally smooth wheated whiskey.
Produced at the historic Buffalo Trace Distillery, this bourbon is crafted using wheat as the secondary grain instead of rye. It aged on the top floors of the rickhouses, where the extreme temperature fluctuations helped impart its rich, sweet character.
