
The ultimate expression of Fine Champagne Cognac complexity
An opulent and complex Cognac, Rémy Martin XO reveals an explosion of floral and fruit notes on the palate, backed by refined spice and warm hazelnut. Its velvety texture and exceptional length make it the ultimate expression of Fine Champagne excellence.
Pan-seared duck breast with fig reduction or prime ribeye steak
Dark chocolate truffles or rich wild mushroom paté
Aged Gouda, Roquefort, or Parmigiano-Reggiano
Cognac, France
Tulip glass
Room temperature (64-70F)
Founded in 1724 by winegrower Rémy Martin, the house has spent three centuries perfecting the art of Fine Champagne Cognac. It remains dedicated to the land and traditional distilling, guided today by world-renowned Cellar Master Baptiste Loiseau.
Crafted exclusively from the prestigious Grande Champagne and Petite Champagne crus, this Cognac is distilled in small copper pot stills using traditional methods. The eaux-de-vie are aged in French Limousin oak casks within the historic cellars of Cognac, ensuring unmatched complexity.