Remy Martin 1738
A royal heritage Cognac with exceptional toasted oak depth
A remarkably smooth and rich Cognac, offering generous notes of butterscotch, baked spices, and dark chocolate. It features a exceptionally round and creamy palate, a direct result of the toasted oak casks used during aging.
Pairs with
Slow-braised beef short ribs or dark chocolate fondant
Rich wild mushroom risotto or roasted chestnuts
Aged Gouda or mature Comté
Origin & serving
Cognac, France
Snifter
Room temperature (64-70F)
Founded in 1724 by winemaker Rémy Martin, this historic house in the Charente region of France has spent three centuries mastering the art of Cognac Fine Champagne. Today, it remains celebrated for its exclusive use of grapes from the prestigious Grande Champagne and Petite Champagne crus.
Named in honor of the royal decree granted by King Louis XV of France in 1738, allowing Rémy Martin to plant new vines. This expression is aged in toasted French limousine oak casks that impart distinctively sweet and nutty characteristics to the spirit.
