Chamucos Anejo
A complex artisan añejo rich with dark chocolate notes
This exceptional añejo tequila is aged for 18 months in selected white oak barrels, delivering a rich and smooth profile. It balances traditional brick-oven baked agave sweetness with complex, barrel-imparted notes of chocolate, coffee, and vanilla.
Pairs with
Slow-braised beef barbacoa or mole poblano
Roasted portobello mushrooms with dark chocolate reduction
Aged Gouda or smoked Manchego
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Originally launched in the early 1990s by a caricature artist and an entrepreneur, Chamucos was designed to represent the playful 'devil' of Mexican folklore. The brand has built a cult following around the world for its artisan production values and distinctive hand-blown glass bottles.
Chamucos Tequila is crafted at the Premium de Jalisco distillery, utilizing traditional slow-cooking methods in masonry brick ovens. The agave is grown in the Highlands of Jalisco, yielding a naturally sweet and fruity base before careful distillation.
