Mi Campo Blanco
Modern Jalisco blanco rested in French oak wine casks
A vibrant Blanco tequila crafted with 100% Blue Weber agave that has been squeezed using a modern screw press for a remarkably smooth, fruit-forward taste profile. It undergoes double distillation in stainless steel pot stills and is rested briefly in French oak Napa Valley wine casks to impart an ultra-smooth finish.
Pairs with
Baja fish tacos with cilantro and lime
Grilled street corn with cotija cheese
Fresh goat cheese or young Manchego
Origin & serving
Jalisco, Mexico
Rocks glass
Chilled (45-52F)
Mi Campo was launched in 2018 with a vision to celebrate contemporary Mexican culture and the vibrant artistic spirit of Jalisco. The brand combines the legacy of traditional agave cultivation with a bold, modern approach to distillation and barrel aging.
Produced at the Casa Cofradia distillery in Jalisco, Mi Campo redefines traditional methods by employing modern squeezing techniques to eliminate any bitter cooked agave fibers before fermentation. It is uniquely rested in French oak Napa Valley wine barrels for up to three weeks to smooth out the edges.
