
Modern Jalisco spirit with a smooth wine-cask finish
A vibrant and modern expression of premium tequila, crafted from fully matured blue agave. It delivers a clean, fresh, and remarkably smooth profile with gentle floral and citrus complexities.
Baja fish tacos with cilantro lime crema
Grilled street corn with cotija cheese
Queso fresco or mild goat cheese
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Mi Campo was launched to honor contemporary Mexican culture by blending centuries-old tequila traditions with modern craftsmanship. Partnering with local artists and winemakers, the brand crafts high-quality spirits aged in premium wine barrels for a smoother finish.
Distilled at the La Cofradia distillery in Jalisco using 100% blue weber agave. The process employs modern techniques like gentle extraction followed by fermentation in open-air tanks before resting in French oak Napa Valley wine casks.