Corazon Anejo Tequila
Single-estate añejo tequila with rich oak complexity
This premium añejo tequila is aged for at least twelve months in American oak barrels, developing a deep amber color and complex character. It delivers a rich, velvety palate that beautifully balances the sweetness of cooked agave with warm oak spices.
Pairs with
Slow-braised carnitas or grilled ribeye
Dark chocolate torte or grilled portobello mushrooms
Aged Manchego or smoked Gouda
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Corazón de Agave was established to showcase the true art of Mexican tequila production using 100% blue Weber agave. Casa San Matías, where it is produced, has been operating since 1886 in the highlands of Jalisco, combining historic traditions with modern distillation precision.
Crafted at the renowned Casa San Matías distillery, one of the oldest family-owned distilleries in Jalisco. The estate utilizes estate-grown highland agave that is cooked in traditional brick ovens.
