
Bold twelve-year maturation bottled at a robust 107 proof
This highly anticipated age-statement release showcases the profound depth achieved through extended maturation in the historic Lynchburg barrel houses. Bottled at a robust 107 proof, it delivers an elevated concentration of the classic charcoal-mellowed Tennessee whiskey character.
Thick-cut smoked beef brisket with a dark molasses glaze
Roasted pecan and wild mushroom tart with maple-glaze
Aged white cheddar or sharp smoked Gouda
Tennessee, USA
Rocks glass
Room temperature (64-70F)
Jasper Newton 'Jack' Daniel registered his distillery in Lynchburg, Tennessee, in 1866, making it the pioneer of federally registered American distilleries. Today, the legendary spring water from Cave Spring Hollow remains the vital source of every bottle produced under the watchful eye of the Master Distiller.
Crafted at America's oldest registered distillery, this expression undergoes the traditional Lincoln County Process of charcoal mellowing before entering charred oak barrels. Maturing for twelve winters in high-elevation rickhouses brings out exceptionally concentrated oak, molasses, and spice layers.