
Unfiltered and straight from the barrel at full strength
This exceptional Tennessee whiskey is bottled straight from the barrel at its full, un-cut strength, delivering an intense and concentrated flavor profile. It offers a robust palate packed with rich toasted oak, sweet vanilla, and dark stone fruits, balanced by a powerful yet remarkably smooth warmth.
Slow-smoked beef brisket or prime rib eye steak
Caramelized pecan tart or dark chocolate truffles
Aged sharp Cheddar or Stilton blue cheese
Lynchburg, Tennessee, USA
Rocks glass
Room temperature (64-70F)
Founded by Jasper Newton 'Jack' Daniel in 1866 in Lynchburg, Tennessee, Jack Daniel's is the oldest registered distillery in the United States. The brand is globally renowned for its signature charcoal mellowing process, known as the Lincoln County Process, which defines its smooth Tennessee whiskey character.
Crafted at the historic Jack Daniel Distillery, this expression is drawn from individual barrels selected by the Master Distiller from the highest reaches of the barrelhouses. The intense temperature fluctuations in these upper levels accelerate the interaction between the wood and the whiskey, resulting in unparalleled depth.