
A sumptuous Highland single malt finished in Sauternes casks
This exquisite single malt is initially aged in American oak ex-bourbon casks before undergoing a luxurious finish in hand-selected Sauternes sweet white wine casks. The result is a sumptuous, silky whisky that seamlessly blends rich, dessert-like sweetness with vibrant citrus and spice.
Warm almond tart or white chocolate soufflé
Glazed ginger cake or coconut panna cotta
Mild, creamy blue cheese like Gorgonzola Dolce
Highlands, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in 1843 by William Matheson in the Scottish Highlands, Glenmorangie has long been a pioneer in wood management and cask finishing. Led by Director of Whisky Creation Dr. Bill Lumsden, the distillery continues to push the boundaries of single malt maturation from its historic home in Tain.
Crafted in Scotland's tallest stills, which are the height of an adult giraffe, this whisky's unusually pure vapors create a wonderfully elegant and floral spirit. It is then finished in French Sauternes casks, which are notoriously difficult to source but impart an unparalleled pastry-like richness.