
Iconic hand-painted decanter with ultra-smooth honeyed agave flavor
An ultra-premium reposado tequila renowned for its exceptional smoothness and signature artisanal decanter. It offers a decadent palate of sweet cooked agave, rich vanilla, and warm baking spices from extended oak aging.
Slow-roasted pork carnitas with orange zest
Grilled portobello tacos with caramelized onions
Aged Cotija or smoky Gouda
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded in 1997 by Arturo Lomeli in Guadalajara, Clase Azul was created to share the luxury and artistry of Mexican culture with the world. Each iconic ceramic decanter is individually hand-painted by local artisans in the small mountainous town of Santa María Canchesda.
Crafted at the Tradición Revelada distillery in Jesus Maria, Jalisco, this tequila is made from 100% blue Weber agave slow-cooked in traditional brick ovens. It is aged for eight months in premium American whiskey casks to develop its complex, sweet flavor profile.