
Double the oak aging for unparalleled wood richness
An incredibly rare and highly sought-after distillery release, this bourbon undergoes an extra year of maturation in a deeply toasted, lightly charred second oak barrel. The result is a remarkably rich, dark, and complex whiskey with unprecedented wood character and depth.
Slow-smoked beef brisket or dark chocolate fondant
Pecan pie or caramelized fig and blue cheese tart
Aged Gouda or extra sharp white Cheddar
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Woodford Reserve was introduced in 1996 by Brown-Forman, built on the historic site of the old Oscar Pepper Distillery established in 1838. Master Distiller Elizabeth McCall continues the brand's legacy of using five sources of flavor to craft complex, award-winning Kentucky straight bourbons.
Crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky, this whiskey undergoes a unique finishing process. While standard Double Oaked spends one year in a second custom-charred oak barrel, this expression is matured for an additional second year in that second barrel to extract maximum oak complexity.