
Uncut and unfiltered Woodford Reserve at its peak intensity
This limited-edition Master's Collection release showcases Woodford Reserve in its purest form, bottled straight from the barrel. It delivers an intense, unfiltered expression of the distillery's signature flavor profile with profound depth.
Slow-smoked beef brisket or prime ribeye steak
Dark chocolate truffles with sea salt
Aged sharp Cheddar or blue cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Woodford Reserve was introduced in 1996 by Brown-Forman on the site of the historic Old Oscar Pepper Distillery, which was founded in 1812. Master Distiller Elizabeth McCall continues to guide the brand's focus on the five key sources of flavor: water, grain, fermentation, distillation, and maturation.
Crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky, using copper pot stills and matured in select charred white oak barrels. This expression is part of the esteemed Master's Collection series, highlighting the impact of high-proof bottling on traditional bourbon character.