Hornitos Plata Tequila
Fresh estate agave with a lively splash of citrus
A crisp and vibrant unaged tequila crafted from estate-grown agaves. It delivers a lively burst of citrus and fresh herbal notes, leading to a clean and remarkably smooth finish.
Pairs with
Baja fish tacos with lime cilantro slaw
Grilled vegetable quesadillas with fresh guacamole
Fresh Cotija or young goat cheese
Origin & serving
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Hornitos was founded in 1950 by Don Francisco Javier Sauza in Jalisco, Mexico, with a vision to create a tequila that honored the pure taste of the blue agave. By pioneering innovative production techniques, the Sauza family revolutionized the tequila category, establishing Hornitos as a benchmark for accessible quality.
Crafted at the historic Sauza Distillery, this tequila is produced using a unique extraction method that captures the freshest flavor of the agave before cooking. The juice is then double-distilled in traditional copper pot stills to preserve its vibrant, estate-grown character.
