
A rare and deeply aged pre-Prohibition style masterpiece
This highly anticipated, limited-edition bourbon is aged for a remarkable 18 years in heavily charred oak barrels. It delivers an incredibly rich and complex profile of deep oak, baking spices, and dark stone fruits, culminating in a warm, lingering finish.
Serve neat alongside a prime, dry-aged ribeye steak or dark chocolate soufflé.
Enjoy with caramelized pecan tart or maple-glazed roasted root vegetables.
Aged Gouda, extra-sharp vintage Cheddar, or Stilton blue cheese.
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Knob Creek was introduced in 1992 by legendary Master Distiller Booker Noe as part of Jim Beam's Small Batch Collection. Named after the childhood home of Abraham Lincoln, the brand was created to restore the robust, full-flavored standards of pre-Prohibition bourbon.
Crafted at the Jim Beam distillery in Clermont, Kentucky, this expression represents the pinnacle of patient maturation in historic metal-clad rickhouses. The extended aging process allows the liquid to absorb deep wood characteristics from the charred white oak barrels.