
A masterpiece of fifteen-year oak depth and bold proof
This highly anticipated limited-release bourbon offers an exceptionally mature and deep expression of the classic Jim Beam high-rye mash bill. Decades of patient aging in the sweet spots of the Kentucky rickhouses yield a whiskey loaded with caramelized sweetness, heavy oak, and baking spices.
Prime ribeye steak with a cherry-glaze reduction
Pecan-crusted roasted sweet potatoes with maple drizzle
Aged Gouda or extra-sharp Cheddar
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Knob Creek was founded in 1992 by legendary Sixth Generation Master Distiller Booker Noe as part of the Jim Beam Small Batch Collection. Named after the historic creek that ran near Abraham Lincoln's childhood home, the brand was created to restore the robust, full-flavored standards of pre-prohibition bourbon.
Crafted at the historic Jim Beam distillery in Clermont, Kentucky, this expression is aged for a full decade and a half to pull maximum flavor from the charred American white oak barrels. It represents the pinnacle of Knob Creek's pre-prohibition style, showcasing how extra time in the rickhouse refines and concentrates the whiskey's boldest elements.