On The Rocks Blue Hawaiian
Bar-quality tropical escape in a ready-to-pour bottle
This vibrant cocktail delivers the tropical taste of paradise in a convenient bottle, combining premium rum with bright blue curaçao, pineapple, and coconut. Developed by professional bartenders, it offers a perfectly balanced, bar-quality drink that is ready to pour over ice.
Pairs with
Teriyaki chicken skewers or coconut shrimp
Fresh pineapple and mango fruit salad
Mild goat cheese or Monterey Jack
Origin & serving
Dallas, Texas, USA
Hurricane glass
Ice cold (33-38F)
On The Rocks was co-founded by Patrick Halbert and Andrew Herbst in 2015 to solve the challenge of serving premium, spirit-based cocktails rapidly without compromising quality. Partnering with Beam Suntory, the brand utilizes highly acclaimed spirit brands to elevate their ready-to-serve cocktail portfolio.
On The Rocks Cocktails was designed by professional mixologists to bring the complexity and quality of top-tier bar programs into a convenient, pour-over-ice format. Each recipe features award-winning spirits and natural ingredients to guarantee an authentic tasting experience.
