
The quintessential historic 1761 London dry recipe
This historic gin delivers a crisp and traditional London dry profile dominated by bright juniper and fresh citrus. Its balanced botanical blend makes it an exceptional, versatile base for classic cocktails.
Freshly shucked oysters with lemon juice
Lemon-herb grilled zucchini and asparagus skewers
Sharp, crumbly English Cheddar
London, England
Copa glass
Well chilled (38-45F)
The brand is famously rooted in the pioneering spirit of Thomas Dakin, who built one of the earliest licensed gin distilleries in Warrington, England, in 1761. His historic recipe paved the way for the modern vapor-infusion techniques that still define the brand's identity today.
Based on an iconic 1761 recipe, this spirits expression is crafted using a traditional vapor infusion process at the Laverstoke Mill distillery & production estate. This method gently coaxes the delicate essential oils from hand-selected botanicals to produce a refined, harmonious flavor profile.