
The classic 1761 vapor-infused recipe for perfect cocktails
Bombay Original London Dry Gin is a timeless classic crafted using a traditional 1761 recipe. Eight hand-selected botanicals are vapor-infused to create a clean, crisp, and exceptionally balanced spirit that serves as the perfect canvas for classic cocktails.
Smoked salmon canapés with dill
Cucumber sandwiches with cream cheese and mint
Sharp English Cheddar or fresh Goat Cheese
London, England
Copa glass
Well chilled (38-45F)
The Bombay Gin brand was first launched in 1959 by American entrepreneur Allan Subin, who drew inspiration from a classic English recipe dating back to the 18th century. Named in honor of the gin's popularity in India during the British Raj, the brand revitalized the global gin category by highlighting its unique vapor-infusion method.
Based on a historic 1761 recipe, this gin is crafted at the Laverstoke Mill distillery in Hampshire, England. Unlike many gins that boil botanicals directly, Bombay utilizes a distinctive vapor-infusion process in copper Carter-Head stills to capture delicate aromatic oils.