Seagram's Extra Dry Gin
America's original extra dry gin with a smooth oak finish
An American classic since 1939, Seagram's Extra Dry Gin is distilled at low temperatures to preserve its botanicals and aged in oak barrels. It delivers a smooth, clean palate with a subtle balance of sweet citrus and mellow juniper.
Pairs with
Pan-fried trout with lemon butter caper sauce
Fresh cucumber and herb goat cheese sandwiches
Sharp White Cheddar
Origin & serving
Indiana, USA
Highball glass
Ice cold (33-38F)
The Seagram company was founded in Canada in 1857, but its gin history is rooted in the post-Prohibition era of the United States. Introduced in 1939, Seagram's Gin quickly became known for its 'Mellow Melon' smooth texture, establishing itself as America's original extra dry gin.
Seagram's Gin is crafted using a unique low-temperature distillation process to capture the bright essence of its botanical blend. It is then famously rested in charred white oak barrels to achieve its signature smooth complexity.
