Martell Cordon Bleu Cognac
The legendary Borderies Cognac of timeless elegance
An legendary, ultra-premium Cognac celebrated for its profound complexity and unmatched elegance. It offers a velvety palate rich in stewed orchard fruits, warm baking spices, and a deeply satisfying, toasted oak finish.
Pairs with
Roasted duck breast with cherry reduction or glazed pork belly
Dark chocolate tarts or caramelized wild mushroom tarte tatin
Aged Comté, Roquefort, or mature Gouda
Origin & serving
Cognac, France
Tulip glass
Room temperature (64-70F)
Founded in 1715 by Jean Martell, this legendary house is the oldest of the great Cognac distilleries. For over three centuries, Martell has preserved a unique double-distillation method of clear wines to produce exceptionally fine and pure spirit.
Created in 1912 by Edouard Martell, Cordon Bleu was crafted to be a unique, high-end Cognac designed for international luxury. Its signature character comes from a dominant blend of rare eaux-de-vie from the Borderies growth area, aged in fine-grained oak barrels at the historic distillery & production estate.
