
Cognac VSOP finished in charred Kentucky bourbon casks
This innovative spirit is a VSOP cognac finished in toasted Kentucky bourbon casks, merging French elegance with American wood depth. The nose opens with rich caramelized pear, coconut, and baking spice, leading to a smooth palate of vanilla cream and ginger.
Glazed pork belly or pan-seared duck breast
Dark chocolate truffles or pecan pie
Aged Gouda or Blue cheese
Cognac, France
Snifter
Room temperature (64-70F)
Founded in 1715 by Jean Martell, Martell is the oldest of the great Cognac houses, renowned for its focus on the Borderies growth area. Over three centuries, the historic house has preserved its passion and rare savoir-faire, continually introducing innovative expressions like Blue Swift.
Crafted by finishing classic Martell VSOP Cognac in charred Kentucky bourbon casks, this release marks a historic bridge between French distillation and American aging. This unique finishing technique breaks traditional cognac boundaries to create a complex, hybrid spirit.