Ol' Major Bacon Bourbon
The ultimate smoky bacon-infused craft bourbon
Ol' Major Bacon Bourbon is an innovative, gold medal-winning whiskey that masterfully combines the rich sweetness of American bourbon with the savory, smoky essence of crisp bacon. Through a proprietary pressure-infusion process, the spirit captures genuine bacon flavor without the greasy residue of traditional fat-washing.
Pairs with
Bacon-infused Bloody Mary, maple glaze pork belly, or BBQ ribs
Smoked cheddar cheese and maple-glazed pecans
Smoked Gouda or sharp aged Cheddar
Origin & serving
North Carolina, USA
Rocks glass
Room temperature (64-70F)
Ol' Major was founded by spirits enthusiasts determined to perfect the notoriously unstable fat-washing process for commercial bottling. By combining award-winning Kentucky bourbon with natural smoked bacon flavors, they created a stable, highly versatile cult-classic spirit.
This innovative spirit is produced by pressure-infusing classic American bourbon with the organic essence of slow-cooked, pan-fried bacon. Developed by a craft team in North Carolina, the process avoids the sediment and short shelf-life of home-brewed fat-washed whiskeys.
