
High-wheat bourbon aged with revolutionary wood technology
A remarkably high-wheat bourbon that balances deep oak-driven sweetness with a crisp apple acidity. Bold and proofed at 94, it offers a soft, rounded palate with a lingering, caramelized finish.
Smoked beef brisket
Barbecue glazed tempeh
Aged Gouda
Ohio, USA
Rocks glass
Room temperature (64-70F)
Founded in Cleveland, Ohio, Cleveland Whiskey has spent years pioneering non-traditional aging methods that defy standard industry timelines. Their Wheat Penny expression was created to showcase how high-wheat recipes interact with their proprietary wood technology.
This bourbon is crafted using a unique pressure-aging process that accelerates maturation by exposing the spirit to toasted oak under high-pressure cycles. Its mash bill features one of the highest wheat contents on the market, imparting an exceptionally smooth profile.