
The legendary king of vermouth for ultimate classic cocktails
This historic vermouth is celebrated for its deep complexity, offering a masterfully balanced palate of rich vanilla, bitter orange, and warm spices. It is the gold standard for classic cocktails, delivering an unrivaled depth that elevates any spirit it accompanies.
Charcuterie board with prosciutto di Parma and cured meats
Dark chocolate truffles or dried figs
Aged Pecorino Romano or Gorgonzola
Piedmont, Italy
Rocks glass
Chilled (45-52F)
Antonio Benedetto Carpano invented the modern category of red vermouth in Turin, Italy, in 1786. His shop, situated directly opposite the Royal Palace, became an overnight sensation with Piedmontese nobility, establishing a legacy of botanical mastery that continues today under the Fratelli Branca distillers.
Crafted at the historic distillery & production estate in Milan using the original 1786 recipe created by Antonio Benedetto Carpano. This ancient recipe infuses select Italian white wines with mountain herbs, precious botanicals, and high-quality natural vanilla.