
The historic Italian sweet vermouth essential for classic cocktails
A world-renowned classic, this sweet vermouth delivers a perfect balance of bitter and sweet notes from a secret blend of herbs. It is the definitive choice for upgrading your classic Italian and American cocktails.
Prosciutto di Parma and dry salami
Marinated green olives and spiced nuts
Aged Parmigiano-Reggiano
Piedmont, Italy
Coupe
Chilled (45-52F)
Founded in 1757 by brothers Giovanni Giacomo and Carlo Stefano Cinzano in Turin, Italy, the brand began as a small confectionery shop. They pioneered the commercialization of vermouth, establishing a global reputation for high-quality Italian aperitifs.
Originating in Torino, this vermouth is produced using a complex infusion of local and exotic botanicals. The secret recipe has been carefully preserved and passed down through generations of master blenders at the historic production estate.