
The ultimate Italian sweet vermouth for timeless cocktails
This historic sweet vermouth features a complex blend of aromatic botanicals, rich herbs, and deep caramel notes. It delivers a perfectly balanced sweet and bitter profile that has made it an essential component of classic cocktails for generations.
Charcuterie board with prosciutto di Parma and salami
Roasted salted almonds and green Castelvetrano olives
Aged Pecorino Romano or Gorgonzola Dolce
Piedmont, Italy
Coupe
Chilled (45-52F)
Martini & Rossi was founded in Turin, Italy, by Alessandro Martini, Luigi Rossi, and Teofilo Sola in the mid-19th century. Their vision was to create a highly sophisticated, aromatic spirit that would capture the cosmopolitan essence of Italian style.
Crafted in the hills of Piedmont, Italy, this vermouth has been produced using a secret blend of local and international botanicals since 1863. The recipe remains closely guarded by the master herbalists who maintain its iconic flavor consistency.