Indri Agneya Peated Indian Single Malt
Peated Indian single malt with tropical fruit and elegant smoke
Indri Agneya is a beautifully crafted, peated Indian single malt that showcases a masterful balance of tropical fruit sweetness and gentle peat smoke. Aged in curated oak casks in the extreme climate of Northern India, it delivers a deeply layered palate of honey, figs, and subtle spice with a warm, elegant finish.
Pairs with
Slow-smoked beef brisket or tandoori lamb chops
Grilled portobello mushrooms brushed with smoked butter
Aged Cheddar or mature Gouda
Origin & serving
Haryana, India
Glencairn glass
Room temperature (64-70F)
Indri is produced by Piccadily Distilleries, founded to showcase the potential of premium Indian single malts on the global stage. Situated in northern India, the distillery uses traditional copper pot stills and pristine glacial waters from the Himalayas to craft their award-winning whiskies.
This single malt is distilled from indigenous six-row barley grown in Rajasthan and matured at the Piccadily Distillery in Indri, Haryana. The extreme temperature variations of Northern India accelerate the wood interaction, imparting mature, complex flavors over a shorter aging period.
